Food and Diabetes
Having type 1 or type 2 diabetes means having a unique relationship to food. You are more aware than most of what you're putting into your body because of the impact it has on your diabetes management. This awareness can be a huge advantage in terms of taking care of your health!
Having type 1 or type 2 diabetes means having a unique relationship to food. You are more aware than most of what you’re putting into your body because of the impact it has on your diabetes management. This awareness can be a huge advantage in terms of taking care of your health! While it may be complicated with carb counts and insulin dosing, there are some who have found certain food combinations to be helpful in their management. Here are some considerations in nutrition that you may find useful. Remember that everyone is different, and like varying taste, food regimens for some may not be the answer for others, so sample and decide. Bon appétit!
By providing a place for the community to share real life experiences we hope you find inspiration and new ways of thinking about management. We encourage you to approach these offerings as you would a buffet—review the options, maybe try a few new things and come back for what works best for you. Bon Appetit!
Want to find out what people are cooking tonight? Visit TuDiabetes’ forum where people are sharing recipes daily.
Food Facts
Fast food gets a bad rap. But with a little prep beforehand, it can occasionally fit into a balanced routine...
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Long live Mexico and its culinary art! Hispanic Heritage Month is from September 15th to October 15th, including the national...
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Back-to-school can mean back to planning meals and snacks for many parents across the world. When your little one has...
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Editor’s Note: This content has been verified by Marina Basina, MD, a clinical associate professor at Stanford University. She’s a...
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Count carbs like a Pro—A parent’s guide Counting carbohydrates accurately is both a science and an art. One that takes...
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Diets
If you’ve struggled to follow a strict low-carb or ketogenic diet, it’s okay! In fact, it’s not surprising considering the...
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Coverage of the American Diabetes Association (ADA) Scientific Sessions is brought to you by the ADA x BT1 Collab. Speakers...
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When it comes to losing weight, it’s the little things that add up. Little decisions we make each day. Little...
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Losing weight with type 2 diabetes (T2D) is far more complicated than simply taking regular walks and eating more veggies....
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Whether you’re looking to learn how to cook gluten-free recipes or just a yummy recipe for a smoothie—Beyond Type 2...
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What To Eat
A low-carb lifestyle isn’t for everyone with diabetes but for those who do enjoy low-carb options, a new brand with...
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Editor’s note: This story is about a young woman who was able to stop taking insulin after making changes in...
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One of the keys to a healthy heart is a healthy diet, and overall, a healthy lifestyle. For people with...
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After a type 2 diabetes diagnosis, one of the most common questions asked is: what can I eat? Diabetes can change the...
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Tacos are a very popular dish not only in Mexico but all over the world. The forms, the type of...
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Most people think of granola as a healthy breakfast food and it’s certainly marketed that way—with claims of being a...
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Recipes
Super Bowl Sunday is just around the corner, and so are the parties. This yearly American tradition is always a...
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This easy Summer Berry Clafoutis is a light, fruit-filled breakfast perfect for warm days—plus, it’s endlessly customizable for any season.
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This scary good recipe is delicious, easy and a fun dish for Halloween. With just 5 ingredients, you’ll be frightened...
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Ropa vieja is too good to skip—just serve it smart! Traditionally paired with rice and plantains, aim for portions about...
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Tacos al pastor are the perfect grab-and-go meal—packed with bold flavor and easy to customize. For a low-carb twist on...
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Tired of eating lettuce salads? Today you will learn how to make this easy and quick salad that, above all,...
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Type 1 Programs
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