Strawberry Paleo Muffins


One of my favorite things is waking up in the morning to fresh, warm, homemade muffins. Today I wanted to make some delicious spring-themed Paleo Strawberry Muffins! These guys are gluten-free, grain-free, low-carb, and low-sugar! And still tastes delicious! The sweetness of the fresh strawberries baked in gives each bite a sweet pleasant surprise. These muffins are perfect for those spring and summer mornings!



  • 2 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3 eggs
  • 1/2 cup honey
  • 1 tablespoon olive oil
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup strawberries, chopped
  1. Preheat oven to 325F. Coat muffin tin with cooking spray or liners.
  2. Combine dry ingredients in a large bowl. Then combine wet ingredients in another bowl. Add wet ingredients to the dry ingredients bowl; mix thoroughly.
  3. Fill muffin tins 3/4 full.
  4. Bake for 20-25 minutes. Check to make sure muffins are done by sticking a toothpick into the center of a muffin to see that the toothpick comes out clean.

Yields: 12 servings

Prep time: 15 minutes

Cooking time: 20-25 minutes

Per serving: 17 g carbohydrates

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WRITTEN BY Gretchen Otte, POSTED 03/28/16, UPDATED 11/22/22

Gretchen is the inspiring voice behind Type One Type Happy - an online motivational journal for diabetics and non-diabetics alike. Diagnosed with Type 1 diabetes in the summer of 2014 in Europe, Gretchen is discovering a new way of living and sharing her journey as a healthy, happy diabetic. When she's not writing, photographing, or inspiring those around her, you'll find Gretchen training for another marathon, eating salads with her pet Bunny Winnie, or surfing in sunny Southern California. You can find her online at or on Instagram @TypeOneTypeHappy!