Halloween Stuffed Peppers


This scary good recipe is delicious, easy and a fun dish for Halloween. With just 5 ingredients, you’ll be frightened at how quick you put this meal together!

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  • 2 orange bell peppers
  • 2 carrots
  • 1 potato
  • 2 teaspoons of mayonnaise
  • 50 grams of shredded cooked chicken breast


  1. After washing the potato and carrots, remove the peel and carefully cut into squares.
  2. Add water in a pot. It is important to add the carrots first because they take a little longer to cook than the potatoes. Add a pinch of salt to enhance the flavor.
  3. When ready, transfer into a container and wait for them to cool.
  4. While they cool, begin to make the faces of the chilli peppers with a sharp knife.
  5. Cut the top of the peppers and remove the seeds.
  6. Before filling, put the peppers in an oven or air fryer for 10 minutes at 392F degrees.
  7. For the filling, mix the carrots and potatoes with the chicken and mayonnaise until they are well mixed.
  8. Finally, stuff the peppers and enjoy!

Carbohydrates per serving:

A Halloween dish with 40 grams of carbohydrates per serving.

WRITTEN BY Beyond Type 2 Editorial Team, POSTED 10/19/23, UPDATED 10/26/23

This article was produced collaboratively by the Beyond Type 2 editorial team.